CGSC310
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CGSC310 - Multisensory Perception
Course ID
042579
Course Description
Every day we use our five senses of sight, touch, taste, smell, and hearing to construct our world. How do these senses interact with each other? How does what we feel influence what we taste? How do the senses of vision and touch combine to help us recognize objects? This course will explore the interaction between the senses and the associated neural underpinnings of these interactions.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
WE - WEC (Writing Emphasis Course)
Course Requisites
May be convened with
Component
Lecture
Optional Component
No