NSC564
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NSC564 - Preparing for Professional Dietetics Practice II
Course ID
042995
Course Description
In this course, you will continue to develop your identity as a mentor and future leader in the dietetics profession. Concepts include how to engage with the Academy of Nutrition and Dietetics professional communities and continuing education opportunities, logistics and expectations of the RDN exam, and considerations when researching and negotiating compensation for nutrition and dietetics professions. You will also work on developing how to communicate about your Dietetics Graduate program and training, refining your job application materials, and practicing interview skills.
Min Units
1
Max Units
1
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Graduate
Component
Lecture
Optional Component
No