AAE397C
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AAE397C - Applied Research with Data in Food and Resource Economics
Course ID
043207
Course Description
This course gives students hands-on experience with research in the broad area of food and resource economics. Students practice collecting, assembling, and analyzing data for empirical work. Using real world data, students learn to answer important research questions. As a university designated CURE (Course-based Undergraduate Research Experiences) course, this course helps students build quantitative skills with authentic research experience.
Min Units
3
Max Units
4
Repeatable for Credit
Yes
Total Completions Allowed
3
Total Units Allowed
12
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
WE - WEC (Writing Emphasis Course)
Enrollment Requirements
019559
Component
Workshop
Optional Component
No