NSC195A
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NSC195A - Exploring Professional Pathways in Nutrition, Food, Health, and Wellness
Course ID
043489
Course Description
The purpose of this course is to introduce undergraduate students to the various career opportunities within the fields of nutrition, food, health and wellness, as well as other closely related professions.
Min Units
1
Max Units
1
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
SSCS - SCS (Success Course)
Component
Colloquium
Optional Component
No