CPH315
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CPH315 - Sustainable Healthy Diets
Course ID
043965
Course Description
In this course, students will explore the concept of sustainable healthy diets (SHDs) and examine dietary patterns that promote all dimensions of health and well-being, have a low environmental impact, and are accessible, affordable, safe, equitable, and culturally acceptable.
Upon successfully completing the 'Sustainable Healthy Diets' course, students will gain knowledge about the concept of sustainable healthy diets and the major target areas for behavioral intervention to encourage their adoption. They will also develop an understanding of the specific drivers and barriers that influence the adoption of SHDs among the population, enabling them to identify evidence-based and culturally informed approaches are most feasible to implement and will lead to the greatest number of people adhering to SHDs, thereby benefiting individual and planetary health.
Upon successfully completing the 'Sustainable Healthy Diets' course, students will gain knowledge about the concept of sustainable healthy diets and the major target areas for behavioral intervention to encourage their adoption. They will also develop an understanding of the specific drivers and barriers that influence the adoption of SHDs among the population, enabling them to identify evidence-based and culturally informed approaches are most feasible to implement and will lead to the greatest number of people adhering to SHDs, thereby benefiting individual and planetary health.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
CE - CL (Cross Listed), GEED - EPSOC (Gen Ed: EP Social Scientist)
Cross Listed Courses
Component
Lecture
Optional Component
No