NTDIBS - Nutrition and Dietetics

Bachelor of Science

College of Agriculture, Life & Environmental Sciences

Undergraduate

Be on the front lines of helping people live healthier, happier lives. Thanks to important new research in disease prevention, the field of nutrition is growing. This degree is a science-based approach to nutritional therapies and human health and well-being. The degree program includes courses in medical nutrition therapy, community nutrition, nutrition counseling, and food service management. Students are eligible to take the Registration Examination for Dietetic Technicians after graduating to earn the Nutrition and Dietetics Technician, Registered credential. Students who graduate from this degree program can also pursue the Registered Dietitian Nutritionist credential with additional training.

- Effectively communicate diet and nutrition information/knowledge to diverse populations.
- Apply scientific evidence, dietetics best practices, and professional judgment when evaluating food- and nutrition-related problems.
- Identify alterations in nutrition metabolism and its implications on health and disease.
- Utilize food science and culinary principles in food preparation to recognize how knowledge of food can influence nutritional status.