STCRTU - Sustainable Tourism
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Program Type
Undergraduate Certificate
College
College of Agriculture, Life & Environmental Sciences
Career
Undergraduate
Program Description
The online certificate in Sustainable Tourism aims to equip students with the knowledge and skills necessary to address the complex challenges of addressing sustainability concerns in the tourism industry. Rooted in the principles of conservation, economic viability, and social equity, this certificate is designed to foster a new generation of leaders capable of promoting sustainability within the tourism sector. Leveraging CALES interdisciplinary strengths, the curriculum combines coursework in natural resources management, environmental science, and entrepreneurship, emphasizing the integration of sustainable practices in tourism planning. The interdisciplinary certificate includes specialized topics in eco-tourism, international tourism, and management. Students will engage in learning experiences under the guidance of faculty with expertise in sustainable tourism, environmental conservation, entrepreneurship, and economic development. Through this dynamic approach, students will be well-prepared to lead sustainable transformation efforts in the tourism industry, contributing to the well-being of communities and the preservation of natural and cultural heritage worldwide.
Learning Outcomes
- Environmental Stewardship and Conservation: Develop strategies sustainability principles to conserve natural and cultural resources.
- Sustainable Tourism Planning and Management: Design and manage sustainable tourism initiatives balancing economic, social, and environmental factors.
- Leadership in Sustainable Tourism: Exhibit leadership by demonstrating knowledge of sustainable efforts in the tourism industry, advocating for ethical and sustainable practices.
- Sustainable Tourism Planning and Management: Design and manage sustainable tourism initiatives balancing economic, social, and environmental factors.
- Leadership in Sustainable Tourism: Exhibit leadership by demonstrating knowledge of sustainable efforts in the tourism industry, advocating for ethical and sustainable practices.