NSC260
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NSC260 - Nutrition Communication and Scientific Literacy
Course ID
039650
Course Description
This course will prepare students to critically evaluate or interpret, summarize, and communicate evidence-based scientific information in a variety of public and professional venues, including but not limited to scientific conferences, public forums (e.g., social media), food demonstrations and the classroom.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Enrollment Requirements
017304
Course Requisites
May be convened with
Component
Lecture
Optional Component
No