NSC260
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NSC260 - Nutrition Communication and Scientific Literacy
Course Description
This course will prepare students to critically evaluate or interpret, summarize, and communicate evidence-based scientific information in a variety of public and professional venues, including but not limited to scientific conferences, public forums (e.g., social media), food demonstrations and the classroom.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
GRD - Regular Grades A, B, C, D, E
Career
Undergraduate
Course Attributes
WE - WEC (Writing Emphasis Course)
Enrollment Requirements
017304
May be convened with
Name
Lecture
Workload Hours
3
Optional Component
No
Typically Offered Main Campus
Fall, Spring
Typically Offered Distance Campus
Not Offered
Typically Offered UA Online Campus
Not Offered
Typically Offered Phoenix Campus
Not Offered
Typically Offered South Campus
Not Offered
Typically Offered Community Campus
Not Offered