ANTH353

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ANTH353 - The Anthropology of Food

Anthropology, Sch of Undergraduate UA - UA General

Course Description

This course offers a review of approaches to understanding and documenting human diversity through the lens of food practices. Students will learn to think about food in new ways to gain a better understanding of the diversity of social and cultural norms, beliefs, and habits that shape foodways and our relationships to food.

Min Units

3

Max Units

3

Repeatable for Credit

No

Grading Basis

OPT - Student Option

Career

Undergraduate

Component

Lecture

Optional Component

No