ANTH353
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ANTH353 - The Anthropology of Food
Course Description
This course offers a review of approaches to understanding and documenting human diversity through the lens of food practices. Students will learn to think about food in new ways to gain a better understanding of the diversity of social and cultural norms, beliefs, and habits that shape foodways and our relationships to food.
Min Units
3
Max Units
3
Repeatable for Credit
No
Grading Basis
OPT - Student Option
Career
Undergraduate
Component
Lecture
Optional Component
No