FOOD393

040572

Through specialized work in professional settings, students are exposed to the day-to-day experiences that cannot be gained from the traditional classroom setting. Students gain individual training and service in the public, nonprofit, and private sectors. Internships can be paid or unpaid positions that relate to topics covered in Food Studies and/or Food Systems and Nutrition majors. Activities may include research, hands-on support, social media initiatives, organizing information, and overall collaboration with a broad variety of food-related institutions and initiatives. The specific scope and nature of the work will vary depending on the agreement established between the student, the supervising faculty member, and a representative from the out-of-class or organizational context.

SPF - Alternative Grading S, P, F

Undergraduate