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FDSFCRTU - Food Safety

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Animal & Biomedical SciencesUndergraduate CertificateCERTU - Undergraduate Certificate

Overview

Program Requirements

Food Safety Certificate Requirements

Complete the pre-requisite coursework for one of the following courses:

Prerequisites for MIC 205A General Microbiology: MCB 181R Introductory Biology I; CHEM 151 General Chemistry I
OR
Prerequisites for MIC 285R Principles of Microbiology: MCB 181R Introductory Biology I, MCB 181L Introductory Biology Laboratory I; ECOL 182R Introductory Biology II, ECOL 182L Introductory Biology II Lab; CHEM 152 General Chemistry II
OR
Prerequisites for MIC 204 Microbes and Society: Two courses from Tier One, Natural Sciences (Catalog number 170A, 170B, 170C).
Fulfill ALL of the following requirements:
Complete 1 course.
Complete at least 1 of the following Courses:
AND
Complete 3 courses. Complete 1 course from the following: ACBS 399/499, 491, 492, 493, 494
Complete at least 3 of the following Courses:
AND
Complete 3 units.
Earn at least 3 credits from the following:
Food Safety Undergraduate Certificate Completion Requirements
Fulfill ALL of the following requirements:
A minimum of 13 units are required in the certificate.
AND
A minimum GPA of 2.0 is required in the certificate coursework.
AND
A minimum of 6 units in the certificate must be taken at the University of Arizona.
AND
A minimum of 10 upper division units are required in the certificate.
Food Safety Certificate Requirements